Publikacje naukowe
- Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literaturę review and meta-analyses [PDF]
- Human health implications of organic food and organic agriculture: a comprehensive review [PDF]
- Composition differences between organic and conventional meat: a systematic literature review and meta-analysis [PDF]
- Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses [PDF]
- Psychological and Physical Health of Organic and Conventional Farmers: A Review [PDF]
- A Systematic Review of Organic Versus Conventional Food Consumption Is There a Measurable Benefit on Human Health [PDF]
- Health effects of organic farming [PDF]
- The effects of organic food on human health: a systematic review and meta-analysis of population-based studies [PDF]
- Sustainable Foods: Consumer Opinions and Behaviour towards Organic Fruits in Poland [PDF]
- Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systems [PDF]
- Diet quality indicators and organic food consumption in mothers of young children [PDF]
- Dietary intake of polish organic and conventional fruit growers and their life partners – a pilot study [PDF]
- From functional diversity to human well-being: A conceptual framework for agroecosystem sustainability [PDF]
- Biological Activity of Extracts from Differently Produced Blueberry Fruits in Inhibiting Proliferation and Inducing Apoptosis of HT-29 Cells [PDF]